La Patisserie P – Chicago, IL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (773) 878-3226 to check today's hours. Know the hours? Send them to us.

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1050-52 W Argyle St, Chicago, IL 60640

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Address1050-52 W Argyle St, Chicago, IL 60640

NeighborhoodArgyle Street

Phone(773) 878-3226

StyleFrench bakery

CountyCook County

Time zoneCentral Time

From city center5.1 mi north

About La Patisserie P

La Patisserie P is a French bakery at 1050-52 W Argyle St, 5.1 mi north of the Chicago city center in the Argyle Street area.

Our Chicago directory counts 805 bakeries in total, roughly one for every 3,381 residents. If you want to compare, Chiu Quon Bakery 超群茶餐廳 sits 0.1 mi from here.

Opening hours for La Patisserie P are not verified in our data. A quick call to (773) 878-3226 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.

Pain

FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.

Pâtisserie

Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.

Photos

All photos

Ladurée Pâtisseries — illustrative photo — Illustrative photo

Display case in a Chinese bakery — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo — Illustrative photo

Visitor reviews

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Questions about La Patisserie P

What are La Patisserie P's hours?

We have not verified a weekly schedule for La Patisserie P yet. Call (773) 878-3226 to confirm before visiting.

Where is La Patisserie P located?

La Patisserie P is at 1050-52 W Argyle St, Chicago, IL 60640, in the Argyle Street neighborhood. Tap the map on this page to open turn-by-turn directions.

What is the phone number for La Patisserie P?

The listed phone number is (773) 878-3226.

What should I order at La Patisserie P?

As a French bakery, typical picks include Croissant aux Amandes, Pain aux Raisins, Fougasse, and Brioche Nanterre. See the full menu page for more.

What other bakeries are near La Patisserie P?

Nearby options include Chiu Quon Bakery 超群茶餐廳 (0.1 mi), Hong Xuong Bakery (0.1 mi), and Nhu Lan Uptown (0.3 mi).